JAPANESE CHINESE

Worldwide Flavors

Bringing Delicious Delight to the World

Around seventy countries and regions across the globe. That’s how far the Maruha Nichiro Group’s network reaches, connecting people around the world through a common love of seafood.

With so many different people working with Maruha Nichiro in so many different places, we have quite a collection of authentic and delicious local seafood recipes. These are a few of our favorites. Take a gourmet journey to distant lands, right at your very own dinner table.

Pork and Clams Alentejo Style (Porco à Alentejana)NEW

Portugal

Pork and Clams Alentejo Style (Porco à Alentejana)

Treat yourself to tender pork and succulent seafood with this popular Portuguese dish.

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Boiled Fish with Pickled Cabbage

China

Boiled Fish with Pickled Cabbage

Enjoy this lively, fragrant Sichuan-style fish soup.

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Hake in Green Sauce

Spain

Hake in Green Sauce

Savor this classic Spanish delicacy with a fragrant herb sauce.

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Steamed Rice with Crab Meat

Japan

Steamed Rice with Crab Meat

Discover a simple but delicious classic Japanese dish.

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Dover Sole Fillet with Curry Butter Sauce

The Netherlands

Dover Sole Fillet with Curry Butter Sauce

This Dutch recipe will bring the tastes of the North Sea to your dining room table.

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Spicy Webfoot Octopus and Prawn Stew

South Korea

Spicy Webfoot Octopus and Prawn Stew

Try this mouthwatering recipe for Spicy Webfoot Octopus and Prawn Stew from South Korea.

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Kosraean Soup

Federated States of Micronesia

Kosraean Soup

Check out our simple and delicious recipe for Kosraean Soup from the Federated States of Micronesia.

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Cod Tortilla

Spain

Cod Tortilla

Take a tasty trip to Spain by trying out our recipe for Cod Tortilla—indulge in the flavors of a classic Spanish dish!

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Creamy Tom Yum Kung

Thailand

Creamy Tom Yum Kung

Experience this creamy, spicy, and flavorful Tom Yum Kung soup recipe from Thailand.

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