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Thailand

Creamy Tom Yum Kung

Thailand

Ingredients( 8 servings )

  • Raw shrimps, 16
  • Mushrooms, 10
  • Tomato, 1 (cut into pieces)
  • Sliced galingale, 4
  • Lemon grass, 1 (sliced)
  • Kaffir lime leaves, 3
  • Sugar, 1 teaspoon
  • Fish sauce, 2 tablespoons
  • Milk, 2 cups (400 ml)
  • Chili oil, 2 tablespoons
  • Chicken soup, 2 cups (400 ml)
  • Chili, 7 pods
  • Red onion, 1
  • Limes, 1/2 (1-2 if you like more)
  • 3-5 coriander leaves, coarsely chopped

Directions

1.

Cut out the back of the shrimp to take the vein out. (Remove the shell of shrimp if you like)

Directions 1

2.

Cut mushrooms, tomato, and red onion. Cut the galingale, lemon grass, and lime.

Directions 2

3.

Put the chicken soup in a pot and turn heat to medium boil. After boiling, add sliced galingale, onions, kaffir lime leaves and lemon grass. Boil for about 5 minutes or wait until you get an aroma.

Directions 3

4.

Add the shrimp and wait until they begin to turn pink.

Directions 4

5.

Once the shrimp turns pink, add mushrooms, milk, tomatoes and sugar.

Directions 5

6.

In a little while, put chili oil and stir well. Boil the shrimp until they are hot enough to serve.

Directions 6

7.

Hold the pot down and season to taste with fish sauce and lime juice.

Directions 7

8.

Garnish with coriander leaves.

Directions 8
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Our Thai Group company, KF Foods Ltd., manufactures and sells processed seafood from raw ingredients like farmed shrimp. The company is part of the Kingfisher Group, a founding member of the Seafood Task Force, which works to combat poaching, illegal labor, and other issues in the Thai seafood supply chain.

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