Ingredients( 4 servings )
- Tuna (trimmed) 400g
- Avocado (moderately ripe) 1
- Onion 2/3
- Watercress (leaves and stems separated) 12
- Balsamic vinegar 2 tsp
- Salt to taste
- White pepper to taste
- Lemon juice 1/4 of a lemon
- Extra virgin olive oil 2 tsp
Directions
1.
Chop the tuna into 5mm squares. Put in a bowl and sprinkle with a pinch of salt and white pepper. Mix well and chill in the refrigerator for 1 hour. Carefully slice the tuna, taking not to hit it with the knife to preserve the texture.
2.
Chop the onion and put in a bowl. Pour enough water to cover it and leave for 10 minutes. Then, use a strainer to lift out the onion, wrap it in a paper towel and wipe well.
3.
Thinly slice the avocado.
4.
Cut the watercress stems into pieces 5 mm wide.
5.
Place all the above ingredients into a bowl, add lemon juice, and stir to combine. Sprinkle with balsamic vinegar and mix.
6.
Place a cercle in the center of the dish. In order, make three layers of tuna, avocado sauce, tuna. Serve while holding in place lightly with the back of a spoon. Remove the cercle and pour olive oil over the tuna. Garnish with the watercress leaves and sprinkle a pinch of salt and white pepper. Sprinkle basil leaves around for further garnish (optional).
Italy- Seacon Italia S.r.l is established in 2022 as a salesbase for the Seafood Connection Holding BV group, it is located in Dossobuono, near the center of the northern Italian city of Verona. It acts as a base for promoting sales to the Italian market, Europe’s largest consumption area for marine products, as well as for further expanding ventures in overseas markets and strengthening distribution and sales of marine products in Europe.
