Ingredients( 4 to 6 servings )
Seafood soup
- Crab or shrimp heads, shellfish 400g
- Fish (horse mackerel or other fish with head and insides removed) 500g
- Water 2 liters
- Onion 1
- Tomato 1 and a half
- Carrot Half
- Potatoes 2 and half (or more if preferred)
- Parsley, bay leaf, garlic, thyme to taste
- Salt 2 tsp
Risotto
- Rice 300g
- Seafood (crab, shellfish, shrimp, squid, etc.) 500g
- Onion 1
- Garlic 2
- Tomato 1
- Bell pepper 1
- White wine 200cc
- Olive oil 3 tbsp
- Salt & pepper to taste
* Add chopped parsley, lemon, or other spice to taste
Directions
1.
Make the seafood soup that will serve as the base. Remove the fish heads and entrails and wash the fish thoroughly under running water.
2.
Add olive oil in a large saucepan and fry the shrimp. When the shrimp color changes, add the crab and shellfish followed by the large sliced onions and minced carrots, garlic, and tomatoes. Fry for a few more minutes.
3.
Put the fish, water, potatoes, parsley, and other ingredients into the saucepan. Bring to a boil over medium heat, remove the scum, and simmer over low heat for about 30 minutes. Season with salt to taste.
4.
When the soup starts to boil, begin separately preparing the risotto. Add olive oil in a frying pan, fry the chopped onion and garlic. When they turn a golden brown, add the bell pepper and tomatoes and fry for a few minutes. Add the white wine and simmer until the alcohol evaporates.
5.
Add rice to the risotto pan and fry. Pour 1 liter of seafood broth into the pan and simmer over medium low heat for about 10 minutes.
6.
When the rice is cooked, add in the seafood (which has been well washed under running water). Simmer for another 5-7 minutes, then turn off the heat, cover and steam for a few minutes.
Republic of Namibia- Taiyo Namibia (Pty) Ltd. established in 1990. Taiyo Fishery Co., Ltd. started its crabbing operation in Namibia in 1976 and established Taiyo Namibia with a local partner in 1990, the year Namibia gained its independence. Currently a joint venture with Taiyo A&F Co., Ltd., the company operates crabbing vessels, a shipping agency, and an onshore crab processing plant. Crabs caught by the international crew of Japanese, Indonesians, and Namibians on Taiyo NamibiaŹ¼s Crab Queen 1 are processed and frozen on board for fresh delivery to the European Union as well as Japan and Southeast Asia.
