WHO WE ARE
At a Glance
Our Values
Our Brand
President's Message
Our Strengths
Our History
Japanese Food Culture
WHAT WE DO
Fishing
Fish Farming
Food Processing
Trading
Meat Products
Distribution
SUSTAINABILITY
Sustainability Management
President's Message
Management Structure
Materiality
Materiality, KGI and KPI (PDF)
Environmental Value
Management Approach
Climate Change
Recycling
Marine Resources
Marine Pollution
Social Value
Customer Value
Food Safety
Consumer-Oriented Management
Health Value Creation
Employee Value
Labor-Management Relations
Growth Opportunities
Better Workplaces
Diversity & Work-Styles
Health Management
Human Rights Awareness
Personnel and Labor-Related Data
Human Rights
Development of Sustainable Supply Chain
Animal Welfare
Value for Communities & Society
Stakeholder Engagement
Communication Map
Initiatives
SeaBOS
External Assessment
GRI Content Index
Disclosure Policy
Report Archives
INVESTOR RELATIONS
Management Information
Medium-term Management Strategy
President's Message
Governance
Corporate Governance
Compliance
Risk Management
Global Compact
Board Members
Financial Highlight
Stock and Bond Information
Stock Information and Dividends
Stock Price
Bonds
IR Library
MEDIA
Reel Stories
Worldwide Flavors
JAPANESE
CHINESE
JAPANESE
CHINESE
News
Home
News
Aug 09, 2019
New Reel Story added: Bringing Authentic Karaage Tastes to the US
https://www.maruha-nichiro.com/reel_stories/karaage_chicken.html
