JAPANESE CHINESE

For the ocean, for life

True stories of
progress and
innovation

Discover real-life success

From the purest
sources.
Straight to you.

Learn how we do it

A rich history of
deep-seated
principles

Explore our story

A delicious connection,
deep as the ocean

Digest food culture

News & Information

We have updated "Worldwide Flavors" page;Sampai Salmon Soup (Hokkaido, Japan)
We have updated "Worldwide Flavors" page;Smoked White Warehou Kedgeree (New Zealand)
Progress update on sustainable fishing practices by Maruha Nichiro

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Reel Stories

Read stories about our achievements in innovating a more sustainable and delicious future. See how we’re always thinking about what comes next.

Worldwide Flavors

We take pride in bringing authentic, local flavors to
a global audience. Try these delicious recipes from
cultures all over the world.

Inland aquaculture: the hope we share with tomorrow

Hope for the next generation with sustainable aquaculture

Fish Farming, for a Prosperous Future

A Step Forward for Sustainable Bluefin Tuna

Who We Are

Learn about the history that defines us. The values that drive us. And Japanese food culture — which inspires us deliver delicious food products to the world over.

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Loyalty. To families of the land and sea.

What We Do

Fishing has always been our passion — and it always will be. But you can catch us doing food processing, trading, livestock, and distribution too.

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An ocean of responsibility, to all living things.

Sustainability

Safe and sustainable fisheries. Responsibly-sourced, delicious seafood and food products. Taking care of the planet means taking care of each other, and future generations.

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Doing more, now and for the future.

Investor Relations

Clear two-way communication with the financial community creates a spirit of trust in the long-term sustainability of a thriving industry.

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Strong partnerships, built on trust