Responsibility to local communities, employees, customers, and business partners
For customers:
Better food safety and security
Better health, nutritional foods
Consumer-oriented management
For employees:
Comfortable, rewarding, and ideal working conditions
Employee health and safety
Taking a proactive approach to human rights
For business partners:
Procurement by respecting basic human rights and fair labor practices, enforcing anti-corruption policies, and making environmental conservation a top priority
For communities and society:
Representing the values of everyone by working with local communities to seek harmony with nature and tradition